Oregon Feast- May 3rd

Friday, May 3rd at 5:30pm

Let's celebrate Oregon Wine Month. Join us for an evening of wine and handcrafted dinner pairings. We are thrilled to partner with Chef Skyler of Truffle Pig Craft Kitchen. Skyler designs his menu with a locavore focus, the perfect way to celebrate Oregon Wine Month.

$125/per person

All dinner tickets are non-refundable

If tickets are sold out, please contact us to be placed on a waiting list.