Oregon Feast- May 6th

Saturday, May 6th at 5:30pm

Let's celebrate Oregon Wine Month. Join us for an evening of wine and handcrafted dinner pairings. We are thrilled to partner with Chef Skyler of Truffle Pig Craft Kitchen. Skyler designs his menu with a locavore focus, the perfect way to celebrate Oregon Wine Month.

In addition to mouthwatering courses, we will be featuring our limited release 2021 Pinot Noir Pommard Clone, Maison Jussiaume Sparkling, and Del Rio award winning wines. This is the perfect opportunity for you to sample these incredible wines and expertly crafted food pairings!

$125/per person

All dinner tickets are non-refundable

If tickets are sold out, please contact us to be placed on a waiting list.